Food loss and waste is a quickly growing problem that have an effect on our environmental, humanitarian, and community considerations. Since most scraps finally ends up in landfills, it creates the greenhouse emission, methane.
If the Food is wasted, then the remaining food is offered at higher costs. This excludes many people from accessing quality food thanks to poor socio-economic conditions.
The Confederation of Indian trade (CII) recommends increasing supply chain efficiencies and cold chain projects that may facilitate cut back wastage, particularly of fruits and vegetable.