Food loss and waste is a quickly growing problem that have an effect on our environmental, humanitarian, and community considerations. The environmental issues of manufacturing and serving food that nobody consumes is a huge global-scale issue. Food and agriculture consume up to 18 % of the energy and virtually one third of all Indian land, and account for sixty seven % of the nation’s fresh use. However, concerning 30–40% of the food provide within India is wasted.

Since most scraps finally ends up in landfills, it creates the greenhouse emission, methane. alkane is roughly thirty times additional vigorous than dioxide as a heat-trapping gas. It’s calculated that 92 millions of food is wasted in a year in India. Nevertheless a lot of of the food is dead edible and wholesome.